BREAKFAST

Fit chilaquiles:

Whole eggs

SERVING SIZE: Upgrade to Premium

Ham, chopped

SERVING SIZE: Upgrade to Premium

Tomato sauce

SERVING SIZE: Upgrade to Premium

Corn tortillas

SERVING SIZE: Upgrade to Premium

Panela cheese

SERVING SIZE: Upgrade to Premium

Cut tortillas in squares. "Fry" them in cooking spray. Add tomato sauce and salt, set aside. Scramble eggs with chopped ham and panela cheese.

​

SNACK

Walnuts

SERVING SIZE: Upgrade to Premium 

Greek yogurt

SERVING SIZE: Upgradet o Premium

Strawberries

SERVING SIZE: Upgrade to Premium

​

LUNCH

Chicken in cilantro sauce:

Chicken breast

SERVING SIZE: Upgrade to Premium

Cilantro

SERVING SIZE: Upgrade to Premium

Olive oil

SERVING SIZE: Upgrade to Premium

Quinoa

SERVING SIZE: Upgrade to Premium

Mexcian Calabacita

SERVING SIZE: Upgrade to Premium

Blend avocado and olive oil. Cook seasoned chicken breast on a pan, pour cilantro sauce on cooked chicken.

​

SNACK

Banana Monkey Protein Shake:

Almond milk, unsweetened

SERVING SIZE: Upgrade to Premium

Banana

SERVING SIZE: Upgrade to Premium

Peanut butter

SERVING SIZE: Upgrade to Premium

Protein powder

SERVING SIZE: Upgrade to Premium

Blend all ingredients. Add ice as needed.

​

DINNER

Tuna salad with jicama slices:

Tuna in water

SERVING SIZE: Upgrade to Premium

Light mayo

SERVING SIZE: Upgrade to Premium

Celery

SERVING SIZE: Upgrade to Premium

Green onion

SERVING SIZE: Upgrade to Premium

Yellow corn

SERVING SIZE: Upgrade to Premium

Jicama

SERVING SIZE: Upgrade to Premium

Mix all ingredients in a bowl. Slice jicama and serve tuna salad on top of slices.