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Ahi Tuna Tacos


  • 1 8 ounce Tuna Steak

  • 1/2 tbsp taco seasoning

  • 1 tbsp olive oil

  • 8 flour tortillas

  • 2 cups pre shredded cabbage (I used a mix with cabbage and carrots)

  • 1/4 cup radishes about 2-3, sliced thin

  • 1/4 cup fresh cilantro

  • sesame seeds for garnish if desired

Sriacha Mayo

  • 1/2 cup mayonnaise

  • 1/2 teaspoon sriracha or more to taste depending on how spicy you like it

  • 1/2 teaspoon lime juice


  • Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.

  • Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.

  • To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.

  • Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.

  • Serve immediately with a drizzle of sriracha mayo.

Sriacha Mayo

  • Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

Recipe from:


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