Ahi Tuna Tacos

INGREDIENTS:

• 1 8 ounce Tuna Steak

• 1/2 tbsp taco seasoning

• 1 tbsp olive oil

• 8 flour tortillas

• 2 cups pre shredded cabbage (I used a mix with cabbage and carrots)

• 1/4 cup radishes about 2-3, sliced thin

• 1/4 cup fresh cilantro

• sesame seeds for garnish if desired

Sriacha Mayo

• 1/2 cup mayonnaise

• 1/2 teaspoon sriracha or more to taste depending on how spicy you like it

• 1/2 teaspoon lime juice

INSTRUCTIONS

• Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.

• Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.

• To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.

• Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.

• Serve immediately with a drizzle of sriracha mayo.

Sriacha Mayo

• Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

Recipe from: www.chefsavy.com