Almond butter chocolate chip cookies
1 large egg
1 cup almond butter
1/2 cup splenda baking sweetener
1 tsp baking soda
1 cup dark chocolate chips
Set oven to 350F
Crack the egg into a medium bowl and beat it lightly. Add in the almond butter, baking soda, and splenda and mix everything together well.
Fold in the chocolate chips.
Scoop the dough onto a parchment or silpat lined baking sheet. I use a (1 3/4 inch) scoop, but you can use a tablespoon. Space the cookies well apart, and flatten them slightly with the back of a spoon.
Bake for 8 to 10 minutes. Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.
2.2gr net Carbs per serving