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Almond butter chocolate chip cookies


  • 1 large egg

  • 1 cup almond butter

  • 1/2 cup splenda baking sweetener

  • 1 tsp baking soda

  • 1 cup dark chocolate chips


  1. Set oven to 350F

  2. Crack the egg into a medium bowl and beat it lightly. Add in the almond butter, baking soda, and splenda and mix everything together well.

  3. Fold in the chocolate chips.

  4. Scoop the dough onto a parchment or silpat lined baking sheet. I use a (1 3/4 inch) scoop, but you can use a tablespoon. Space the cookies well apart, and flatten them slightly with the back of a spoon. 

  5. Bake for 8 to 10 minutes. Don't overbake these, the cookies will look underdone, but they will firm up as they cool. 

  6. Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.


2.2gr net Carbs per serving


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