Paleo Cornbread Muffins

• 1 C Blanched Almond Flour - very finely ground

• ⅓ C Coconut Flour

• 2 Tsp. Grain Free Baking Powder*

• 1 Tsp. Sea Salt

• ¼ C Honey

• 3 Eggs - room temperature

• ½ Cup Dairy Free Milk

• 2 Tbsp.Coconut Oil - melted

Instructions

• Preheat oven to 350 degrees and line a muffin tin with 9 baking cups.

• Whisk the almond flour, coconut flour, baking powder, and sea salt in a large mixing bowl.

• Add the eggs, honey, and milk to another bowl and mix well.

• Pour the wet ingredients into the dry and mix well, then stir in the coconut oil (so it doesn't solidify)

• Evenly divide the batter between the baking cups.

• Bake 17 -19 minutes or until lightly browned.

• Cool completely to properly set up.

Recipe from: www.cassidyscraveablecrations.com